From the Idido farm in the Yirgacheffe coffee-growing region of Ethiopia, this coffee develops into the best Ethiopia has to offer—an earthy base with strong notes of cantaloupe, raspberry, molasses and cane sugar enveloped in a medium juicy body with a clean finish. With the natural process, the delicious sweetness perfectly complements its brightness with a nice earthiness in the background. Delicious as an espresso, pour-over, drop and French Press.
We recommend our light roast to bring out the subtle fruit notes and sweet acidity.
From the Idido farm in the Yirgacheffe coffee-growing region of Ethiopia, this coffee develops into the best Ethiopia has to offer—an earthy base with strong notes of cantaloupe, raspberry, molasses and cane sugar enveloped in a medium juicy body with a clean finish. With the natural process, the delicious sweetness perfectly complements its brightness with a nice earthiness in the background. Delicious as an espresso, pour-over, drop and French Press.
We recommend our light roast to bring out the subtle fruit notes and sweet acidity.
Image 1 of 6
Image 2 of 6
Image 3 of 6
Image 4 of 6
Image 5 of 6
Image 6 of 6
