Geisha is the rarest, most aromatic varietal in specialty coffee — first found wild in Ethiopia, made famous on Panama's slopes, and almost never grown in Hawaii. We sourced this microlot from a single Kona estate that planted Geisha trees a decade ago and patiently waited for them to bloom.
At a medium roast, flavors notes include white peach, lemon zest, black tea, and brown sugar
Geisha is the rarest, most aromatic varietal in specialty coffee — first found wild in Ethiopia, made famous on Panama's slopes, and almost never grown in Hawaii. We sourced this microlot from a single Kona estate that planted Geisha trees a decade ago and patiently waited for them to bloom.
At a medium roast, flavors notes include white peach, lemon zest, black tea, and brown sugar
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